Asparagus Salad

Photo: sunflowers8

Ingredients

2 What is necessary for people

150 grams of diced bacon

12 asparagus Altedo IGP

2 large eggs

hazelnuts

sliced almonds

Oil Evo

1 teaspoon cider vinegar

fresh rosemary

fresh oregano

Cyprus black flakes of salt

4 season with pepper reel

Preparation

How to proceed

Wash asparagus and remove the fibrous part of the terminal.

Cook steamed asparagus for 8-10 minutes, must be soft.

Fry the bacon in a frying pan with the rosemary and oregano to make it crispy.

Drain well the bacon on paper towels, keep warm, remove the herbs.

Meanwhile, boil the eggs in a saucepan with water in which put a match, it is said that he does not break the eggs and I believe, I have not happened yet, cook for 8 minutes to boil when it takes .

Roasted in a pan first you have the nuts coarsely chopped sliced almonds and then, carefully because they burn in an instant.

Prepare the dressing by mixing a few tablespoons of olive oil with pepper and a teaspoon of apple vinegar.

Assemble the dish with asparagus, eggs, bacon, nuts, sprinkling everything with the sauce, and finally sprinkled with black salt flakes of Cyprus.

Serve hot.

To ensure that we do not create the black circle around the yolk, there is an effective remedy, the simple immersion of the eggs in a bowl with hot water and ice. Perfect =)