Blackened Red Snapper

Photo: flickr user bee-side(s)

Ingredients

2 teaspoons Onion Powder

1 1/2 teaspoons Garlic Powder

1 teaspoon Dry Mustard

1 teaspoon Ground Thyme

1/8 teaspoon Pepper

2 teaspoons Crushed Pequin

Quebrado Chile

4 (4 Oz.) Red Snapper OR

Other Lean Whitefish

Fillets

Preparation

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork.