Spicy Korean Bbq Pork


Photo: Kira Suurvarik
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Ingredients

2 pounds pork roast, trimmed and sliced into thin strips
1/4 cup brown sugar [can use Splenda blend]
1/4 cup soy sauce [DO NOT use less sodium this time]
3 teaspoons chili garlic sauce [I use Huy Fong]
2 teaspoons sesame oil
2 teaspoons fresh ginger, minced
6 garlic cloves, minced

Preparation

1
Mix the marinade ingredients and pour over your sliced pork.
2
Marinate no less then 4 hours, however I would recommend marinating overnight.
3
Preheat your grill to high. Place pork on grill and grill 3 minutes each side. Your done!!
4
If you want a sauce to pour over it, boil your leftover marinade in a sauce pan for a few minutes until boils down and thickens. I then add rice wine vinegar to taste to thin it and decrease the sweetness and pour over meat.

Tools

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About

I enjoy serving the pork over rice, grilled bok choy and sprinkled with green onions.

Calories: 164 Fat: 5.3g Carbs: 7.1g Sodium: 377mg Protein: 21.2g

Tags:

chili garlic sauce
Korean
Spicy
pork
ginger

Yield:

10

Added:

Saturday, June 19, 2010 - 9:26am

Creator:

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