Pine Nut Cake

Ingredients

1/2 cup Butter, unsalted
1 cup Sugar
1 teaspoon Baking powder
1/2 cup Milk
2 Eggs, separated
2 teaspoons Vanilla flavored sugar
1/2 cup Pine nuts

Preparation

1
Cream butter and sugar thoroughly. Add egg yolks and continue beating. Pour a little of the flour in egg mixture, then the milk; while mixing, also add baking powder and remaining flour. Beat egg whites until very stiff. Fold whites into batter. Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered. Sprinkle surface with pine nuts

Tools

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Tags:

Yield:

6.0 servings

Added:

Saturday, March 6, 2010 - 2:45am

Creator:

Anonymous

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