Delicious Stuffed Mini Pepper Snacks with Philadelphia Cheese and Tuna
Ingredients
3 Sweet Mini Peppers
½ Japanese Cucumber
3 Streaky Bacon
½ canned Ayam Brand Tuna Flakes
50g Philadelphia Cheese
2 tbsp grated Parmesan Cheese
Tomato Salsa:
1 Tomato
1 tsp Tomato Sauce
3 - 4 drops of Tabasco
Preparation
1
Rinse and cut sweet peppers and cucumber into halves. Remove seeds.
2
Mix tuna with cheese and stuff into peppers and cucumber.
3
Sprinkle parmesan cheese on peppers. Cut bacon into halves and wrap around peppers. Preheat convention oven at 200°C and bake till golden brown.
4
Meanwhile, lay stuffed cucumbers on serving plates. Cut tomatoes into halves and place onto cucumbers.
5
Transfer Stuffed Mini Peppers onto plate and serve with Tomato Salsa!
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About
Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks.
Added:
Sunday, October 4, 2015 - 5:30am
