Shrimp Lejon

Ingredients

6 lrgs Shrimp, deveined and butterflied
3 ounces Horseradish, squeezed dry
6 slcs Bacon

Preparation

1
Fill the shrimp with horseradish. Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick. Bake at 375 F until brown. Place on a warmed platter and serve with Sauce Remoulade.
2
Serves 2 as an appetizer.
3
SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1 1/2 Tbl fresh chives, chopped 1 1/2 Tbl fresh chervil, chopped 1 1/2 Tbl fresh tarragon, chopped 1/2 Tbl Dijon mustard Salt and pepper, to taste Worcestershire sauce Tabasco
4
Combine all of the ingredients and mix well.
5
Guy Reibold, Executive Chef of Stouffer Harborplace Hotel.

Tools

.

Yield:

10.0 servings

Added:

Saturday, February 13, 2010 - 4:04pm

Creator:

Anonymous

Related Cooking Videos