Raisin Scones

Ingredients

1 3/4 cups all-purpose flour
4 tsp. baking powder
5 tbsp. unsalted butter, softened
5 tbsp. sugar
2/3 cup milk
1/2 cup raisins
1 egg yolk, beaten

Preparation

1
Preheat oven to 400 degrees F. Lightly grease baking sheet.
2
Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.
3
On generously floured surface, roll out to 3/4 inch thickness. Cut into 2 1/2 inch rounds with a cookie cutter. Alternatively, you can scoop dough with a spoon and shape into rounds. Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.
4
Bake in preheated oven until risen and tops are golden, 12 to 15 mins.
.

Yield:

12 Scones

Added:

Sunday, April 21, 2013 - 12:54pm

Creator:

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