Peas N Corn Balls In Kadhi..


Photo: Usha Chowdhary Gupta
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Ingredients

FOR THE KADHI: (GRAVY)
2 CUPS CURD, 2TBSP BESAN, 1\ 2TSP RED CHILLY PD
1 teaspoon CORIANDER PD, 1\ 4 TSP TURMERIC PD,
1/4 teaspoon GARAM MASALA, 2TSP OIL,1\ 2 TSP
CUMIN SEEDS (JEERA), LITTLE HING, W
MAKE THE PEAS N CORN BALLS:
1/4 CUP GREEN PEAS, 4 TBSP CORN,
1/8 teaspoon CUMIN SEEDS, 1\ 8 TSP TURMERIC POWDER,
1/8 teaspoon GARAM MASALA N CORIANDER POWDER,
3 tablespoons BESAN,
SALT TO TASTE

Preparation

1
METHOD : FOR MAKING PEAS N CORN BALLS..
2
IN A MIXER JAR PUT ALL INGREDIENTS LISTED TO MAKE THE BALL AND GRIND TO A PASTE.
3
MAKE SMALL BALLS, ROLL IN BESAN N FRY IN HOT OIL, UNTIL GOLDEN BROWN.
4
METHOD FOR MAKING KADHI..
5
IN A VESSEL TAKE CURD, BESAN, SALT, RED CHILLY PD, CORIANDER PD, TURMERIC PD AND GARAM MASALA.
6
CHURN ALL TOGETHER.
7
PUT A PAN TO HEAT, ADD OIL, CUMIN AND HING, NOW ADD THE CURD MIXTURE AND STIR. UNTIL FIRST BOIL APPEARS. LET IT BOIL FOR 5-6 MINS THEN ADD THE BALLS AND ON SIMMER BOIL FOR
8
FEW MINS.
9
SERVE WITH A LITTLE TADKA OF RED CHILLY POWDER
.

Yield:

6 servings

Added:

Tuesday, March 8, 2011 - 4:04am

Creator:

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