The Farming Wife's Carrot Marmalade
6 cups sugar
3 ounces fruit pectin
Grate lemon and orange peels and remove pith
Slice lemons and oranges 1/8 inch thick
Bring carrots and fruit to a rolling boil and boil for 2 full minutes
Stir in pectin and boil 2 minutes more, stirring the whole time.
Fill 1/2 pint jars and process for 5 minutes in a boiling water canner
Please use organic produce for this, since you will be eating the skins. Delish!
Wednesday, July 6, 2011 - 9:18pm