The Farming Wife's Carrot Marmalade
Ingredients
4 carrots
4 lemons
2 oranges
6 cups sugar
3 ounces fruit pectin
Preparation
1
Shred carrots
2
Grate lemon and orange peels and remove pith
3
Slice lemons and oranges 1/8 inch thick
4
Bring carrots and fruit to a rolling boil and boil for 2 full minutes
5
Stir in pectin and boil 2 minutes more, stirring the whole time.
6
Fill 1/2 pint jars and process for 5 minutes in a boiling water canner
.
About
Please use organic produce for this, since you will be eating the skins. Delish!
Yield:
4 servings
Added:
Wednesday, July 6, 2011 - 9:18pm
