Simple Mediterranean Antipasti Platter
Ingredients
Pate
Olives
Extra Virgin Olive Oil
Fuet or any air dried sausage
Prosciutto/Salami/Bresaola
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Cherry Tomatoes
Grapes
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
Melon (honeydew/cantaloupe/ha’ogen)
Toothpicks (optional)
Preparation
1
First get a large plate/plates/tray/cheese board.
2
Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick.
3
Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl.
4
Arrange everything on the plates/board/tray and serve!
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About
This simple Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.
Added:
Tuesday, August 9, 2016 - 7:27am
