Basil-Garlic Sauce


Photo: flickr user youngthousands
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Ingredients

1 cup Chopped fresh basil
cup Freshly grated Parmesan cheese
cup Pine nuts
cup Chopped fresh parsley
cup Olive oil
1 teaspoon Salt
teaspoon Pepper
8 Garlic cloves

Preparation

1
Place all ingredients in food processor or in blender; cover and process until smooth.
2
This recipe yields about 1 1/2 cups of sauce.

Tools

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Tags:

European
Sauces
Italian
Herbs
Mediterranean
Italy

Yield:

2.0 servings

Added:

Wednesday, February 10, 2010 - 7:00pm

Creator:

Anonymous

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