Jamaican Curried Goat

Photo: flickr user stu_spivack

Ingredients

2 pounds Goat meat

1 teaspoon Salt

1/2 teaspoon Pepper

3 tablespoons Curry powder

2 Cloves garlic, finely chopped

1 Onion, finely chopped

1 stalk scallion, chopped

2 Bay leaves

1 Scotch Bonnet pepper, chopped (with or without

2 sprg thyme

2 1/2 cups Water

Preparation

Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.

Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.

Serve over rice.