Onion Raita

Photo: flickr user Sam Felder

Ingredients

1 yellow or white onion, sliced fine

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 red onion, sliced fine

1 small red chile, seeded and chopped fine (optional)

2 -3 tablespoons chopped cilantro

1 1/2 cups plain yogurt

Salt and black pepper

Preparation

Cook yellow or white onion in oil for 3 to 4 minutes until softened but not browned. Add cumin seeds and cook 2 to 3 minutes, until golden brown. Turn into a serving bowl.

Add remaining ingredients, seasoning well to taste. Allow to stand for 10 to 15 minutes before serving, if possible, to allow flavors to blend. This is a great accompaniment to fried dishes, steak or Indian dishes.