Italian Herb Fingers

Photo: flickr user norwichnuts

Ingredients

4 tablespoons Olive oil, divided

1 1/2 cups All-purpose flour

1 tablespoon Baking powder

1 teaspoon Dried basil

1 teaspoon Dried oregano

1/2 teaspoon Dried thyme

1/2 teaspoon Salt

2/3 cup Milk

1 teaspoon Dried rosemary, crushed

1/2 teaspoon Garlic powder

Preparation

Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough.

Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface.

Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.