Norwegian Waffles

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Ingredients

4 eggs
1/2 cup sugar
1/2 cup butter, melted
2 cups buttermilk
1 teaspoon baking soda
1 cup milk
1 tablespoon ground cinnamon
2 1/2 cups flour
6 ounces maple syrup

Preparation

1
Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.
2
Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.

Tools

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Tags:

European
brunch
norway
breakfast
norwegian
Waffles
scaninavian

Yield:

8.0 servings

Added:

Monday, December 14, 2009 - 1:07pm

Creator:

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