Thai Duck Curry
Ingredients
Half a BBQ roast duck
3-4 cups of prepared curry sauce, or enough to cover the duck and vegetables
1 yellow onion
1 red bell pepper
1/2 tsp of chili pepper flakes
1 tsp of dried basil
1 tsp of fish sauce
1 tbs of lemon juice
1 tbs of creamy peanut butter
2 cloves garlic, crushed
Preparation
1
Chop the onion into square pieces, julienne the bell pepper, crush the garlic, and juice the lemon.
2
Heat vegetable oil in a pan over medium heat. Sauté onion and bell pepper for about 5 minutes or until soft. Season with salt and pepper. Add garlic and cook for 2 minutes.
3
Stir in curry sauce and cook for about a minute. Add in peanut butter, basil, chili pepper, and fish sauce. Stir, reduce heat, and let it simmer for 10 minutes.
4
Add in the roast duck and let it simmer for another 10 minutes. Turn off the heat, drizzle lemon juice, and stir. The dish is ready to serve.
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About
Earlier this week, I ordered a whole roast duck from the Chinese supermarket and only ate half of it. The other half sat in my fridge and I didn't know what to do with it. One day, I was looking through the fridge thinking what to do with the duck and spotted a pot of ready-made curry sitting in the corner. That was when I decided to turn my unappealing leftovers into the popular Thai dish - duck curry!
Yield:
4
Added:
Friday, April 27, 2012 - 10:29am
