Banana Muffins With Cinnamon Butter

Photo: Lenore Webb

Ingredients

Muffins:

3 or 4 ripe bananas, mashed

cup melted butter

1 cup sugar (can easily reduce to ¾ cup)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

Cinnamon Butter:

4 tablespoons softened butter

2 teaspoons ground cinnamon

2 tablespoons powdered sugar

Preparation

Preheat the oven to 350°F. Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and stir in. Add the flour last; mix.

Pour mixture into a oiled muffin pan. Bake for 30 min to 45 min (check with a toothpick to see if done). Cool on a rack. Remove from pan and serve with Cinnamon Butter.

Preparation for Cinnamon Butter: blend all ingredients; chill until serving time.

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About

We love lounging on our big ol' front porch enjoying these Banana Muffins with Cinnamon Butter. They're perfect for a quick and easy Sunday brunch with coffee or hot tea.