Sweet Potato Cake Pops
Ingredients
CAKE
1 cup oil
2 cups grated sweet potato
¼ cup chopped pineapple
2 eggs
¾ cups raw sugar
1 ½ cups self raising flour
½ cup chopped walnuts
Zest of one orange
1 tsp cinnamon
1 tsp nutmeg
ICING
150g white chocolate
1tsp icing sugar
100g cream cheese
Zest of lemon
Preparation
1
Preheat oven to 180c
2
Combine all ingredients in a bowl and bring together.
3
Spray cake tin well and spoon in ingredients.
4
Place in oven and cook for 35 mins.
5
Remove from oven and while warm break apart in a bowl, place 100gm ricotta and mix in well.
6
Using hands roll into lollipop sized balls and place in freezer for 20 mins.
7
Remove from freezer and place lollipop stick half way into balls and return to freezer.
8
In a metal bowl over simmering water add chocolate, cream cheese, icing sugar and lemon zest and mix until melted.
9
Remove cake pops from freezer and dip into cream cheese mix and dip in chopped walnuts.
10
Place in fridge to set.
.
About
These cake pops are delicious and healthy so a sweet treat the whole family will enjoy!
Yield:
24 cake pops
Added:
Wednesday, April 18, 2012 - 6:56pm
