Grilled Stuffed Bell Peppers
These are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine
Total Steps
4
Ingredients
11
Tools Needed
5
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- 4 bell peppers red bell peppers
- 1 pound lean chop meat
- 4 cloves garlic
- cherry tomatoes
- fresh parsley
- fresh basil
- 1/2 cup fresh grated Romano cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup Italian seasoned breadcrumbs
- red pepper flakes
- olive oil
Instructions
Step 1
In a large frying pan drizzle olive oil and brown the chop meat and then set aside.
Step 2
On a heated griddle place the bell peppers. In a bowl combine the garlic, parsley, basil, Romano cheese, breadcrumbs, red pepper flakes and a few drizzles of olive oil.
Step 3
In a large frying pan heat a drizzle of olive oil and place the ingredients of the bowl and toss. Add the cooked chop meat and continue to toss for a minute. Fill the pepper halves and continue to heat on the griddle. Top with the mozzarella cheese and continue to cook until the pepper is soft and the mozzarella is melted.
Step 4
Drizzle with a touch more olive oil and serve.