While I love to travel, I also adore bringing faraway places into my home through the kitchen. This curried lentil, tomato, and coconut soup does just that.
Curry, lentils, and coconut milk marry well in this soup. The warm earthiness of the curry powder mingles with the bright acidity of the tomato. And the coconut lends its own distinctive flavor while making the soup creamy.
I am going a bit vegetarian with this one, but no one seems to mind. After all, this soup is comfort food at its finest.
And while the soup will satisfy any comfort food cravings that you have, it’s healthy, too. Lentils are rich in iron, folate, and dietary fiber and are a great source of protein.
It’s fairly low in calories, too.