Hearty Potato Soup

Photo: flickr user Ned Raggett

Ingredients

6 potatoes peeled and cut into

1/2 inch cubes

2 mediums onions diced

2 carrots thinly sliced

2 celery ribs thinly sliced

2 ounces can chicken broth - (14 ½ ea)

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon freshly-ground black pepper

1/4 cup all-purpose flour

1 1/2 cups half-and-half

Preparation

Combine first 8 ingredients in a slow cooker.

Cook, covered, at High 3 hours or until vegetables are tender.

Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated.

This recipe yields 8 1/2 cups.

Yield: 8 1/2 cups

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Tags:

main course

root

hot dish

tubers

Yield:

1.0 servings

Added:

Saturday, April 3, 2010 - 4:00am

Creator:

Anonymous

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