Brazillian Salsa Verde
Ingredients
1 bn parsley stems removed
(abt 2 cups)
1 cup fresh cilantro leaves
1 cup olive oil
Salt to taste
Freshly-ground black pepper to taste
Preparation
1
Chop the parsley and cilantro. Add the remaining ingredients, mix well and refrigerate until use.
2
Comments: This is very similar to Argentine Chimichurri, the major difference being the addition of cilantro. Give it a try!
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
