Oatmeal and cranberry muffins
Ingredients
Ingredients:
75 g butter
1 tbsp sugar
75 g oatmeal
1 egg
1 dl milk
100 g flour (I used emmer flour)
2 tsp baking powder
3 tbsp of dried cranberries
Preparation
1
Method:
2
Turn your oven on to 225 degrees C.
3
Mix butter and sugar and stir till you have a smooth consistency.
4
Add the oatmeal and stir some more.
5
Whisk milk and egg separately before adding it to the dough mixture.
6
Add the flour and baking powder. Stir until everything is well mixed.
7
Finally stir in the dried cranberries.
8
Pour into muffin cups and put in the oven for about 15 minutes. Let cool on a wire rack.
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About
We have been trying to eat a bit healthier here for the past month or so. Oh but I do miss baking sweet desserts…a colorful batch of cupcakes, chocolates with gooey filling…yum. Oh well, that’s only for special occasions now. So instead I decided to bake a batch of oat muffins with dried cranberries for extra flavor. I love oatmeal –cranberry cookies, and this is a nice variation.
Added:
Saturday, June 29, 2013 - 12:30am
