Lobster Sauce

Photo: flickr user stu_spivack

Ingredients

2 tablespoons butter

2 tablespoons flour

1 cup dry white wine

1/2 cup heavy cream

1 teaspoon salt

1/4 teaspoon pepper

1 2 ½ oz. can lobster, drained

flaked

Preparation

In medium saucepan melt butter. Stir in flour. Cook about 30 seconds - flour should not brown. Slowly stir in dry white wine. Bring to a boil, stirring constantly to keep smooth. Stir in heavy cream, salt and pepper. Add flaked lobster. Heat thoroughly, but do not boil.