Coconut Curry

Ingredients

4 cups zucchini, cubed

1 cup green peas

2 cups coconut milk

1 onion, sliced or chopped

4 garlic cloves, minced

½ cup water

2 tbsp curry powder (I prefer to make my own)

½ tsp sea salt

Preparation

Place coconut milk in a saucepan on medium high heat, add onion and garlic and cook for about 2 minutes. Stir in curry powder and cook for another 2 minutes. Next add zucchini and water and cook on simmer for 15 minutes. Stir in peas and salt and cook for 1 minute. Serve over brown rice or your favorite starch or whole grain.