Tomato and lentil soup
Ingredients
2 tbs olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots cut into cubes
480g canned chopped tomatoes
1 bay leaf
1.3 l water
250 g lentils
¼ tsp salt
1 bunch chopped parsley
Preparation
1
Sauté onion and garlic in olive oil for 5 minutes.
2
Add the carrot, sauté for another 2 minutes.
3
Add tomatoes, bay leaf and water, stir and bring to the boil.
4
Stir in lentils, season with salt and cook for 5 minutes.
5
Before serving sprinkle with chopped parsley.
.
About
Super easy and quick nutritious winter soup.
Yield:
4 servings
Added:
Sunday, December 23, 2012 - 9:06am
