Creamy Pork

Photo: flickr user jytyl

Ingredients

cup chopped onion - (to ½ cup)

3 garlic cloves minced

(or 3/4 tspn garlic powder)

2 tart green apples pe

and sliced

2 teaspoons sugar

teaspoon sage

teaspoon nutmeg

teaspoon freshly-ground white pepper

2 pounds boneless pork loin - (to 2 ½ lbs) trimmed, and

cut into 1" cubes

cup all-purpose flour

cup white cooking wine

tablespoon cornstarch

cup whipping cream

Salt to taste

Preparation

In crock pot combine onion, garlic, apples, sugar, sage, pepper. Coat pork with flour and put on top of mixture. Pour in wine. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

Mix cornstarch and whipping cream into small bowl. Pour into pork mixture about 15 minutes before you want to serve. If crock pot is on low, turn to HIGH. Cook until bubbly! Season with salt. Serve with cornmeal biscuits!