Iron Skillet Honey Cornbread
Sweet honey cornbread baked in an iron skillet is the perfect addition to a summer BBQ or a warm bean soup on a cool fall day. You will love its golden crispy edges with buttery moist bread inside. I have been making honey cornbread in an iron skillet for several years and I prefer the shape and size over using a rectangle pan. Isn't it beautiful. Plus there is the added benefit of iron being absorbed into the bread from the pan while it is baking. This really is the best corn bread I have ever made. The boys love it and ask for any leftovers for a snack.