Light Batter
Photo: flickr user jspatchwork
Ingredients
3/4 cup Corn starch
1/4 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Water
1 Egg, slightly beaten
Preparation
1
In bowl stir together the first 5 ingredients. Add water and egg; stir until smooth. Pour 1 quart (about) corn oil into large skillet to depth of 1/2 inch, filling no more than 1/3 full. Heat over medium heat to 375 degrees F. Dip 4 cups cut up vegetables, such as zucchini, carrots, onions, green beans and mushrooms, or 1 lb boneless, skinless chicken breast, cut into 1 inch cubes or into strips,(or pork) a few at a time into batter,
2
3
Serves 2 to 4.
5
Beer Batter: Follow basic recipe. Omit water. Add 1/3 cup cold beer.
Tools
.
Yield:
1.0 servings
Added:
Monday, December 14, 2009 - 3:04am