Baked Macaroni & Cheese


Photo: Alex Dalgetty
Print this recipe

Ingredients

1/2 cup butter
1/2 cup flour
2 cups half-and-half, or milk
1 cup milk
1 teaspoon salt
3/4 teaspoon pepper
1 cup swiss cheese
1 cup sharp white cheddar cheese, you can substitute both cheeses
5 cups cooked macaroni
12 slices thick bacon, you may also use ham
1/2 cup dry Italian bread crumbs

Preparation

1
In a large sauce pan melt the butter.
2
Whisk in flour until lumps are gone then gradually whisk in milk and half and half.
3
Add salt and pepper and stir continually until mixture thickens.
4
When thick like a sauce add cheese and pour over cooked macaroni.
5
Pour into greased 9x13 pan and top with bacon and bread crumbs.
6
Bake at 350° for 20 minutes.
.

Tags:

casserole recipes

Yield:

60 servings

Added:

Thursday, January 27, 2011 - 2:38pm

Creator:

Related Cooking Videos