Garlic Herb Cheese Stuffed Burgers

Ingredients

1 pound ground beef or chuck
4 tablespoons Alouette garlic and herb cheese
2 teaspoons house seasoning
loaf french bread, cut in half

Preparation

1
Make 4 patties,with a pocket (indentation) in the middle of them.
2
Fill each pocket of two of the patties with 2 tablespoons of the garlic herb cheese.
3
Seal with the patties that have no cheese.
4
Sprinkle with Paula Deen's House Seasoning .
5
Then throw on the grill and cook to your desired temperature.
6
Serve these on french bread with crisp romaine leaves and sliced red onions.

Tools

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About

Delicious stuffed burgers.

Yield:

2 Servings

Added:

Friday, July 16, 2010 - 2:56pm

Creator:

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