Pilaf


Photo: Thecoffeebreak
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Ingredients

185 grams of rice
1/2 of chicken, chopped
1 onion, chopped
5 mediums carrots, grated or finely chopped
2 garlic cloves, minced
1/2 can of tomato
1/2 liter of chicken stock or water
Salt, pepper to taste
3 bay leaves
Oil

Preparation

1
Heat up oil in a saucepan and fry chicken for 5 minutes.
2
Then add onion, garlic, carrot, salt and pepper, bay leaves and sauté for approximately 30 min.
3
Add chicken stock or water, ½ can of tomato and simmer for a few minutes.
4
Add rice and cook further 15-20 min or until rice is tender.
5
Sprinkle with parsley on top if desired.

Tools

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Yield:

4

Added:

Saturday, April 3, 2010 - 8:58am

Creator:

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