Stir-Fry Bean Sprouts With Prawns

Photo: yin

Ingredients

1/2 packet bean sprouts

1 tablespoon of finely chopped garlic

2 inches stalks spring onion, cut into 1 length

9 eachs raw 21-25ct prawns (shell-off/tail on/deveined)

2 tablespoons canola oil

1/2 teaspoon salt (to your taste)

Preparation

Heat wok on high heat and add oil.

When oil is steaming hot add in chopped garlic, sauté until fragrant then add in spring onion and stir fry a while.

Toss in bean sprouts and stir fry for 30 seconds, add in prawns and stir well for another 1-2 minutes or until prawn turn pink. Season with salt and dish up.

Serve hot with rice.

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About

This is a simple and quick recipe which can be ready in minutes. However, this inexpensive yet vitamin rich dish is commonly served in Chinese Asian home may look easy to make but might not be easy to master. Good stir-fry bean sprouts are when bean sprouts just nicely cooked with crunchy texture and no raw taste. This dish if overcooked it becomes soggy and not appealing at all. So, the key which also is the foundation to Chinese stir-fry is to heat up wok/skillets on really high heat with hot oil and quickly toss in bean sprouts for few minutes and dish up.