Multi Grain Bread

Photo: flickr user Aine D

Ingredients

1 pkg. yeast

2 cups scalded milk

1/4 cup honey

1/2 cup cottage cheese

1/2 cup whole wheat flour

1/4 cup rye flour

1/4 cup rolled barley opt

1 teaspoon sugar

1 teaspoon salt

1 egg yolk

2 tablespoons sunflower oil

1/4 cup wheat germ

1/4 cup rolled oats

2 cups flour

1/2 cup warm water

Preparation

Soak yeast, warm water and sugar. Add the other ingredients and mix in a large bowl. Knead well. Let rise until double in bulk. Punch and work down.

Shape into round loaves and place in pie tins which have been sprinkled with cornmeal. Brush loaves with egg white and pat raw sunflower seeds on tops and sides of loaves. Bake at 350 degrees for 45 minutes.

Comments

Permalink Cari Snell
September 19, 2009

Looks very yummy! I definitely want to try this!

Place your ad here
Loading...

About

If barley is used, cook as for cereal before adding. Other flour may be used also, including oat bran.

Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 3:09pm

Creator:

Anonymous

Main menu