Fall Crockpot Beef and Brussel Sprouts Soup

Photo: Kristi Rimkus

Ingredients

2 pounds pot roast, cubed

4 tablespoons olive oil

3 large bay leaf

4 cans beef broth

6 mediums potato, cut into bite sized pieces

2 mediums onion, chopped

4 cups brussel Sprouts, baby sized

Salt and pepper to taste.

Preparation

Brown meat in olive oil with onion.

Add to crock pot with beef broth and bay leaves.

Cook for 2 hours on high until beef is just getting tender.

Add potatoes and brussel sprouts and cook another 2 – 3 hours until vegetables and meat is tender.

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About

We are big fans of brussel sprouts in this house. The local farmers market had tiny brussel sprouts that looked perfect for soup. Beef broth, potato and chunks of tender beef made for a hearty beef soup. Great if you have a meat and potatoes guy in your house!

NUTRITION FACTS
Servings: 8
Amount Per Serving
Calories: 402
Total Fat: 25.32g
Cholesterol: 77mg
Sodium: 478mg
Total Carbs: 11.54g
Dietary Fiber: 3.20g
Sugars: 2.56g
Protein: 25.76g
Weight Watchers Points 9