Process together garlic, basil, a tiny amount of olive oil, some tomato pulp (you can either peel and seed ripe tomatoes, or use canned ones), salt and pepper.
2
This recipe requires no parmesan, nor pine nuts. The quantity of tomato pulp you use is, as previously, for you to judge, depending on the consistency you want to obtain.
3
NOTES : This one is very surprising! It tastes delicious, but be warned, the color is really weird (kind of newborn poop-like, to tell the truth). It is lovely on a raw fish carpaccio.
