Classic Banana Nut Loaf


Photo: Ben Nash
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Ingredients

1 package of Sugar-Free BananaNut VitaMix
2 egg whites
1 cup water
1 small ripe mashed banana
1 tablespoon of maple syrup
cup ½ of crushed walnuts and sliced almonds
1 teaspoon of vanilla Flavored extract
2 tablespoons of powdered sugar or sugar substitute (optional)

Preparation

1
Combine Sugar-Free Banana-Nut VitaMix, water, mashed banana and egg whites in large bowl.
2
Add maple syrup and vanilla extract and mix well.
3
Add half of nut mixture to batter.
4
Spray non-stick decorative bunt or other cake pan well.
5
Add other half of nut mixture to bottom of pan and then pour batter mixture evenly on top.
6
Bake 25-28 minutes.
7
Allow cooling.
8
Carefully remove cake and place on decorative plate.
9
Sprinkle lightly with powdered sugar (optional) Enjoy!
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About

Tip: Slice cake in 12 equal pieces. Wrap unused slices in wax paper or plastic wrap and freeze for later.

Yield:

12 Slices

Added:

Sunday, December 6, 2009 - 2:55am

Creator:

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