Pickled Bologna

Photo: flickr user mandydale

Ingredients

1/2 cup water

1/4 cup white sugar

1/8 teaspoon salt

1 tablespoon mixed pickling spices

1 medium onion, sliced

1 ring bologna, cut into 2-3 inch pieces

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna.

Refrigerate overnight before serving. Store in refrigerator.

This meat is a popular snack in the American Midwest. A serving suggestion is sliced with saltines or Ritz crackers and cheddar cheese.

1.0 servings

Friday, December 10, 2010 - 1:02am