Chocolate Nuggets

Photo: flickr user joepyrek

Ingredients

1 cup Chocolate Chips

cup Cola

3 tablespoons Light Corn Syrup

1 tablespoon Rum Extract

cup Vanilla Wafer Crumbs, finely crushed

Chocolate Sprinkles

Preparation

Melt chocolate in double boiler over hot water; remove from heat. Blend in cola, corn-syrup and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff). Cover and chill for about 2 hours or until easy to handle. Form small balls (about 1 rounded teaspoon) by rolling between your palms . Roll in decorating candies to coat. Place in single layer on wax paper in shallow pan, and cover loosely. Chill overnight to firm up and to mellow flavors.

Makes about 3 dozen