Classic Lobster Roll
1-1/2 lb. lobster meat
½ cup mayonnaise
3 tablespoons lemon juice
2 inner stalks of celery and leaves, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon tarragon, finely chopped
1 tablespoon capers, finely chopped
2 teaspoons Old Bay Seasoning
Salt and black pepper to taste
4 rolls split, brushed with butter and lightly toasted
1 teaspoon Old Bay (for garnish)
Chop lobster meat into bite size pieces and add to a bowl.
Mix mayo, lemon juice, celery, herbs, capers, and seasonings; add to lobster and mix well.
Chill the lobster salad in the refrigerator for at least 15 minutes to marinate.
While lobster salad is resting, brush the four rolls with butter and toast slit side down in a pan until light golden brown.
Fill toasted rolls with roughly one cup of the salad mixture and garnish with a light sprinkle of Old Bay. Served best with some fresh kettle chips.
Wednesday, May 10, 2017 - 2:19pm