Noodles With Herb Sauce

Photo: flickr user avlxyz

Ingredients

45 grams wide ribbon noodles

2 clv garlic peeled

20 grams pine nuts chopped

3 tablespoons chopped basil

1 tablespoon chopped marjoram

1 tablespoon olive oil

1 tablespoon warm water

2 tablespoons single cream

25 grams butter

Cook the noodles in plenty of boiling salted water for about 10 minutes until tender.

Meanwhile put the garlic and pine nuts into a mortar and crush them.

Transfer them to a bowl and mix with the basil and marjoram.

Stir in the oil and water and season with salt.

Mash the cheese with a fork add to the herb mixture with the cream.

Stir until smooth.

Drain the noodles return them to the pan and toss in the butter.

Place on a hot dish and serve with the herb sauce poured over.

1.0 servings

Saturday, December 26, 2009 - 2:45am

Anonymous