Spicy Vegetable Curry
Ingredients
1 cup Mixed vegetables sliced, boiled (use carrot,
1 Tomato sliced
1/2 Coconut grated
1/2 teaspoon Ginger grated
1/2 teaspoon Garlic crushed
1 tablespoon Sesame seeds
1/2 teaspoon Cumin, mustard seeds
1/2 teaspoon Red chilli powder
Salt to taste
1 teaspoon Lemon juice
2 Cloves
1 1 inch piece cinnamon
2 tablespoons Butter
Preparation
1
Drain the boiled vegetables, keep stock aside.
4
Add ginger, garlic and paste.
5
Stir fry for 3-4 minutes.
6
Add vegetables except tomatoes.
7
Add 1/2 cup stock. Cover, simmer for 5 minutes.
8
Add salt, chilli powder,tomatoes and cook till gravy is thick.
9
Serve hot with parathas or chappatis.
10
Making time: 20 minutes.
11
Makes: 2 servings
.
Yield:
2.0 servings
Added:
Friday, February 26, 2010 - 2:13am
