Danish butter cookies
Ingredients
500 g flour
2 packets baking powder
350 g butter, cold
250 g sugar
1 vanilla sugar
A pinch of salt
3 eggs
Grated zest of 1 lemon
3-4 tbs sugar for sprinkling
Topping:
3-4 tbs water
3-4 tbs sugar for sprinkling
Preparation
1
Sift flour with baking powder, add chopped butter, sugar, vanilla sugar, pinch of salt, eggs and grated lemon peel. Mix to combine and knead into the dough.
2
Wrap the dough with plastic wrap and let it sit for 30 minutes in the refrigerator.
3
On a working desktop or a silicone mat sprinkled with sugar roll out with a rolling pin 5 mm thick dough. Brush with water and sprinkle with sugar. With a palm of your hand lightly press sugar into the dough. Cut into desired shapes with a cookie cutter.
4
Place cookies onto a baking sheet lined with parchment paper or a silicone baking sheet. Bake 10 - 12 minutes at 180 ° C. They are done when the ends become slightly golden.
5
Cool and put in a tightly closed metal container. They will keep for several weeks.
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About
Celebrate the holidays with these crispy and delicious homemade butter cookies.
Yield:
20 cookies
Added:
Wednesday, December 12, 2018 - 8:50am
