Chicken in a Salad with Grilled Peppers
Ingredients
1 bunch of your favorite salad greens
1 red onion – sliced
2 bell peppers – sliced
½ lb. of bacon – sliced (reserve a few tablespoons of the bacon fat for drizzling)
Grated cheddar or your favorite cheese
Dashes of salt
Dashes of pepper
Olive oil – for drizzling
Preparation
1
Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.
2
Place the bacon in a heated pan and cook until crispy.
3
Slice the chicken.
4
Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.
.
About
This is a wonderful light lunch or dinner.
Enjoy with Love,
Catherine
xo
Yield:
4
Added:
Saturday, October 13, 2012 - 9:34am
