Anna's Pancakes
Photo: Yummyfoodies
Ingredients
Preparation
1
2
Heat a frying pan. When it's hot, add a small bit of butter and let it melt. It's important to add butter only this one time, so the pancakes won't be too greasy. When the frying pan is hot, put some of the mixture on it and move the pan so the mixture will form a thin round layer. Fry on low heat until the bottom side is golden.
4
When the pancake is done, put it on a plate.
5
Make the rest of the pancakes the same way. While the second pancake is frying, spread some butter on the already made pancake, to keep it moist and prevent it from crumbling and sticking. Start spreading the butter from the edges and work your way to the center. It's also important to keep it warm to get a better flavor.
Tools
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About
this is my cousin's recipe, she makes perfect pancakes- moist, thin and delicious
http://www.yummyfoodies.com/en/posts/82-Anna%27s%20Pancakes
Yield:
8 panckes
Added:
Sunday, December 6, 2009 - 2:56am