Overnight Oats with Pomegranate and Roasted Almonds
For the fruit
1 medium pomegranate (just the seeds)
For the oats
16 tablespoons almond milk
2 tbsps chia seeds
4 tablespoons porridge oats
For the topping
4 tablespoons crushed almonds (roasted)
Use a medium size bowl and whisk together all ingredients for the oats.
Spoon the mixture into a jar with a lid.
Before you close the lid, add the fruit and the topping.
Put it into the fridge for at least 4 hours, but preferably overnight before serving.