Total Steps
4
Ingredients
7
Tools Needed
4
Ingredients
- 12 eggs, hard boiled and peeled
- 1 quart sliced beets
- 1 1/2 cups cider vinegar
- 1 teaspoon table salt
- 1 onion, sliced
- 1 1/2 cups granulated sugar
- 1 teaspoon cloves
Instructions
1
Step 1
Drain liquid from the beets into saucepan.
2
Step 2
Place beets, onions, and eggs into a large bowl or jar.
3
Step 3
Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
4
Step 4
Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or jar and refrigerate. Refrigerate for at least one day; the longer they are allowed to sit the better they will taste.
Tools & Equipment
saucepan
large bowl
jar
refrigerator