Cherry Coconut Delight


Photo: flickr user foodistablog
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Ingredients

3/4 cup flaked coconut
3/4 cup Quick Quaker Oats
1/2 cup sugar
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1 (21 ounce) can cherry pie filling

Preparation

1
Preheat oven to 375 degrees. Grease and flour a 9 x 9 inch baking pan.
2
In a medium bowl, combine coconut, oats, sugar and flour.
3
With a pastry blender, cut in butter until well combined and crumbly.
4
Press two-thirds of the crumb mixture into bottom of baking pan. Bake for 10 minutes.
5
Remove pan from oven and spread pie filling over crust.
6
Sprinkle remaining crumb mixture over pie filling.
7
Bake for 35 - 40 minutes, or until golden brown.
8
Cool completely on wire rack. Cut into squares.

Tools

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About

This makes a quick and easy dessert. Serve with whipped cream or a scoop of vanilla ice cream for an extra touch.

Yield:

12 servings

Added:

Thursday, December 10, 2009 - 3:41pm

Creator:

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