Glazed Pecans


Photo: flickr user MontageMan
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Ingredients

1/2 cup Water
1/2 cup Sugar
2 Dried red chilis
1 cup Whole fresh pecans
1/4 cup Molasses

Preparation

1
Preheat oven to 250 degrees. Combine water, sugar and chilies in a small saucepan over high heat. Bring to a boil, add pecans and return to a boil.
2
Lower heat and simmer for 10 minutes.
3
Drain and place pecans on a baking sheet. Place in preheated oven and bake for 45 minutes, stirring occasionally. Remove pecans from oven and pour into a small bowl. Add molassas and toss to coat.
4
Return nuts to baking sheet and place in oven. Bake for an additional 45 minutes or until pecans are very crisp and crunchy but not burned.
5
(used as ingredient in Compote of Bacon, Mushrooms, Sweet Potatoes & Pecans, see recipe)

Tools

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Tags:

Nuts

Yield:

1.0 servings

Added:

Wednesday, December 30, 2009 - 3:04am

Creator:

Anonymous

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