Vanilla Cookies
Ingredients
90g butter
40g icing sugar (or for taste)
130g plain flour - sifted
1 tbsp corn flour - sifted
1 1/2 tbsp vanilla essence
3/4 tbsp milk
2 tbsp icing sugar (for dusting, keep aside)
1 tbsp plain flour (to dip fork over)
Preparation
1
Beat butter and sugar till light and fluffy.
2
Add vanilla and milk, beat till combined.
3
Add shifted plain and cornflour.
4
Beat on low speed or fold in until combined.
5
Refrigerate for about 1 hour or until firm to roll.
6
Roll into tiny balls and place on baking tray lined with baking paper.
7
Dip fork in flour and press over the balls.
8
(Note: you can flatten the balls as thin as you like)
9
Bake at 160C for about 20 minutes or till baked.
10
While cookies are still warm, dust icing sugar on top.
.
About
Crumbly, crispy and perfumed with vanilla essence.
Yield:
For 8-10 people
Added:
Thursday, January 23, 2014 - 6:31am
